Tom has been making
this granola for over 28 years. People kept saying “you should sell
this - it is
so good!”.
So he did, starting in November 2010.
On Chowhound, Sundeck Sue reports:
Just tried Tom's Best-Ever Granola,
available @ Monterey Market in Berkeley and the Kensington Farmers’
Market (Sundays). Hand-made by a real Tom, who lives in Berkeley.
And it is really a "best-ever."
Carmelized just to the edge of dark, generously rich in organic grains
and nuts and dried fruit, and--best of all, from my point of view--not
too sweet. Compost-able packaging has whimsical artwork and a sparkle-y
ribbon.
I bought some yesterday @ Monterey Mkt, thinking I'd sprinkle some on
my morning oatmeal over the course of the week as a not-too indulgent
treat. But my husband (who claims he is not a granola lover) and I
started watching a movie last night, and I pulled the bag out, and we
(esp. he, raving about its deliciousness) polished it off. I headed to
the Kensington Farmers' Market (a great little market) today for more!”