Tom has been making this granola for over 28 years.
People kept saying “you should sell this - it is so good!”.
So he did, starting in November 2010.
Tom’s Best Ever Granola is baked with organic ingredients, contains more fruit and nuts than any other granola, and is available in a Gluten-free variety.
Tom’s Best Ever Granola can be found at:
Farmers’ Markets:
Also served at:
John Spear, General Manager of Hotel Drisco, says:
Tom’s ‘Best Ever’ granola is so popular with our guests at breakfast that we can never keep enough of it on our buffet — every time I turn around we have to refill the bowl!
On Chowhound, Sundeck Sue reports:
Just tried Tom's Best-Ever Granola, available @ Monterey Market in Berkeley and the Kensington Farmers’ Market (Sundays). Hand-made by a real Tom, who lives in Berkeley. And it is really a "best-ever."
Carmelized just to the edge of dark, generously rich in organic grains and nuts and dried fruit, and--best of all, from my point of view--not too sweet. Compost-able packaging has whimsical artwork and a sparkle-y ribbon.
I bought some yesterday @ Monterey Mkt, thinking I'd sprinkle some on my morning oatmeal over the course of the week as a not-too indulgent treat. But my husband (who claims he is not a granola lover) and I started watching a movie last night, and I pulled the bag out, and we (esp. he, raving about its deliciousness) polished it off. I headed to the Kensington Farmers' Market (a great little market) today for more!”
Talk to Tom at tashco@gmail.com, or (510) 524-3367
P.O. Box 7294, Berkeley, CA 94707